About Us
about rocco's
An iconic destination located at the heart of West Hollywood on Santa Monica & San Vicente by the famous rainbow crosswalk, Rocco’s Weho has been thriving since May 5th, 2019.
Sister to HEART Weho nightclub (est. Feb 5 2022) located across the street and home to the world famous Rocco’s Rocc-ettes, is brought to West Hollywood by Co-owner Lance Bass in partnership with the well-known Rocco’s Tavern franchise of Los Angeles.
A 5,000-square-foot casual eatery, lounge, and nightclub that serves delicious foods inspired by Italian & Greek cuisines, a variety of nights with live music and entertainment, and over 200 seats for indoor/outdoor dining from Monday through Thursday from 3 PM to 2 AM and Friday through Sunday from 12 PM to 2 AM.
“Rocco’s is more than a bar, more like a place for the community to come together and socialize.” – Lance Bass.
On June 15th, Lance Bass celebrated his new June issue cover of Food & Beverage Magazine, the June Pride Month Issue, honoring Lance as a successful restaurateur with his Rocco’s Weho and Heart nightclub properties, among others, with his business partner Alexander Manos.
The three hour party at Rocco’s Weho was filled with influencers and food industry notables, friends, and Lance’s Husband Michael Turchin on hand to support, plus his partner and Rocco’s founder Alexander Manos, and even included a cameo by Bentley the Pom plus the cover issue photographer Bridger Scott.
The restaurant and bar highlighted Rocco’s signature dishes for guests such as their flatbread pizzas, caprese stack skewers, buffalo boneless chicken wings “dirty style,” fried shrimp cocktail, black and white sesame shrimp, and their signature Penna Anna Pasta (Garlic & Oil, Sauteed Mushrooms, Black Olives, and Feta Cheese.)
Guests also enjoyed El Cristiano Ultra Premium Tequila in Silver, Reposado and Black Label, as well as Passion Tree hard seltzer and Peroni Italia Beer.
Lance was presented his giant cover blow up with a bottle sparkler presentation featuring the El Cristiano Silver.
Food & Beverage Magazine founded by Michael Politz is the top industry food and beverage publication covering all things F&B, consumer products and hospitality, with over 14.1 monthly digital readers. The June issue is now out at FBmagazine.com!
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